April 2008 marks the start of the 3rd year of business since our acquisition
of the Abbaye in 2005.
Prior to our arrival, the Abbaye was a spiritual retreat for religious groups
and pilgrims. Founded in 1131 by an Englishman, Stephen Harding, third
Abbot of Cîteaux, the Abbaye’s origins are deeply rooted in the Cistercian
Order’s long tradition of humility, peace and hospitality.
Set in 15 acres of beautiful parkland, the old buildings
have been transformed into a luxurious country house hotel where you can
relax and enjoy the unique, refreshing atmosphere of this ancient place.
The monks have long gone but Abbaye de la Bussière still retains an air
of tranquillity, hard to find in the modern world.
The Abbaye offers an individual and unique experience, not only historically
with the buildings but professionally with the staff, cuisine and amenities. It
is the very epitome of the values of the 5Cs philosophy of Relais & Châteaux:
Courtesy, Charm, Character, Calm and Cuisine.
Following the successful entry into the Relais & Châteaux association
and achieving our Michelin star in 2007, we have begun 2008 with the prestigious
award of Andrew Harper ‘Hideaway of the Year 2008’.
Continuing with our commitment to the quality of our service and hospitality,
our kitchens have undergone a complete renovation and on the 2nd floor of the
Abbaye, the remaining 19 monks’ cells have been transformed into 3 glorious
junior suites and 2 luxury bedrooms, with stunning views over the topiary,
former cellar and wine press room, the hamlet of La Bussière and the
Ouche valley.
The recent renovations have revealed even more, old, detailed frescos, which
have been meticulously cleaned and restored by a renowned local artisan.
We
continue to live with in the Abbaye park with our children and pets, including
too miniature Shetland ponies who on occasions roam the park.
