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With his experience of
major French restaurants, our chef, Olivier
Elzer, uses only the best, fresh produce
of the season to create gourmet delights,
either for lunch in the bistro or a sumptuous
dinner in the gastronomic restaurant
- all in the Burgundian tradition but
with a touch of originality. Naturally,
each dish is married with fine wines
from the best regional producers.
On a summer's day you might like lunch
outside on the terrace, taking in the
calm beauty of the Abbey park.
Click here for prices and
details |
| The
Food |
Here
are some samples of the
food available in our restaurants.
Simply click on a thumbnail
image to begin a slideshow.
Once the slideshow has
loaded hover the mouse
over the right or left
of the image to navigate
to the next or previous
photo.
For Sample
Menus Click Here |
    
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For
reservations please telephone
+33 (0) 3 80 49 02 29
info@abbaye-dela-bussiere.com |
