Abbaye De La Bussiere
The Abbey's Cuisine



Emmanuel Hébrard, our head chef, uses only the finest, fresh produce of the season to create gourmet delights, either for lunch in the bistro or a sumptuous dinner in the gastronomic restaurant - all in the Burgundian tradition but with a touch of originality. Naturally, each dish is married with fine wines from the best regional producers.

On a summer's day you might like lunch outside, taking in the calm beauty of the Abbey park.

Pommedet

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For reservations please telephone +33 (0) 3 80 49 02 29

info@abbaye-dela-bussiere.com

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