Emmanuel Hébrard, our head chef, uses only the finest, fresh produce of the season to create gourmet delights, either for lunch in the bistro or a sumptuous dinner in the gastronomic restaurant - all in the Burgundian tradition but with a touch of originality. Naturally, each dish is married with fine wines from the best regional producers. On a summer's day you might like lunch outside, taking in the calm beauty of the Abbey park.

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For reservations please telephone +33 (0) 3 80 49 02 29

info@abbaye-dela-bussiere.com