Abbaye De La Bussiere
The Latest News


Gourmet Burgundy weekend


Don't forget our special Gourmet Burgundy weekend in November, organised with Bringing Burgundy To You wine specialists Lynne & David Hammond, Beaune Wine School and regional wine producers.
A quite unique opportunity to indulge yourself with a weekend of wonderful wines and fine gastronomy prepared by our chef de cuisine, Emmanuel Hébrard.

For full details and reservations, please contact our reception or click here !


Wine Lunch


On the 20th June, Frédéric Mazeau invites you to discover his wines during a delicious, private lunch in the Etienne Harding dining room.
65€ per person all inclusive.
Our renovated Terrace.


New Parasols, paving and table layout. Just waiting for the sunshine !
Discover our Valley roads.


Burgundy is ideal for car touring, quiet well maintained roads situated in the east of France close to Switzerland. Dijon Prenois race circuit is 15 minutes from us.
Summer is coming !


Just waiting for the sunshine and then we can serve our "Bistro des Moines" outside on our new terrace.
Gourmet Burgundy


Thursday 13th - Sunday 16th March 2014

A weekend of 11th Century history with 21st Century style.

Wine school, vineyard and Vineron tasting at Domain Michel Noellat in Vosne Romanee.

Contact Lee Ann for more information.
"Pop up" restaurant 2nd November


"Restaurant Saveurs" at the "Foire Internationale et Gastronomique de Dijon"
reservations 0033 3 80 69 21 00
Come and support us on our very first Pop up !!
New Sunday lunch menu.


Due to popular demand we now serve Sunday lunch on the terrace from the gourmet menu. We also have a new Sunday lunch menu at 50 euro per person for 4 course.
Hospice de Beaune Auction


Beaune is only 30 minutes if you are coming over to bid at the Auction in November, contact us for our special rates.
Le Bistro des Moines


The sun is shinning and the terrace is open and Emmanuel has a new menu for July,come and enjoy!
Mothers Day Lunch


Emmanuel has created an inspiring menu for you and your family on this special lunch.
Make a day of it and walk in our 7 hectare park before of after lunch.
89€ for 6 course lunch and 34€ for children under 12.
Wine lunch with Joseph Drouhin


Our next winemakers lunch is with Domain Joseph Drouhin. It will be hosted by the charismatic Jean-Pierre Cropsale from the famous Beaune wine house. The date is friday 29th March 2013. 60€ per person all inclusive.
"St Valentines" : Thursday 14th February


Are you finding it difficult to think of the place to take your loved one?

Special one night offer to celebrate this romantic evening. The special price includes the bedroom, breakfast, Chef de Cuisine Emmanuel Hebrard's St. Valentine dinner for 2 and a special turndown for when you return to your bedroom. A night not to be forgotten.

Prices start from 457.00€ to 667.00€ (wine with dinner not included)
Truffle Lunch 14th December


Truffle Hunting lunch on Friday 14th December 2012 with Alain Gauthiot. 5 course Truffle inspired lunch with accompanying wines. 80€ per person. Limited space.
The day starts at 09.00, appropriate foraging attire please!
Lunch is served back at the Abbaye.
Newsletter September 2012


Fresh news of the Abbaye are available in our last Newsletter !
Review from Condé Nast Traveller


The Abbaye got a nice review in August's Condé Nast Traveller

Read it
"Les Déjeuners sur l'herbe"


Through out the month of June, Abbaye de la Bussiere is offering a new idea to our guests. Enjoy our local culinary specialities as a Picnic in the grounds of the Abbaye. This is just the excuse to spend time with your family and enjoy the peacefulness of the Abbaye and Park. 45 euros per person including drinks. By reservation.
Spring is coming


The Tulips are starting to come through in spectacular style.
6th Year with a Michelin Star


Congratulations to Emmanuel our Head Chef, and Fabio our restaurant manager who have both continued with the quality and passion required.
Dejeuner Vineron with Domain Rapet


Friday 30th March 2012 : Déjeuner Vigneron with "Domain Rapet Père et Fils, since 1765"

Vincent Rapet, who now manages his family estate, will host Lunch with our Chef Sommelier Freddy Jaugey. Our Chef de Cuisine, Emmanuel Hebrard with devise a menu to complement the different wines that you will taste with each course. The Estate comprises 18 hectares of vines in the villages of Pernand - Vergelesses, Savigny les Beaune, Aloxe Corton and Beaune.

60 euros per person inclusive of lunch and wine
Development and Renovation continues


We have just opened our 18th room and 6th suite called 'Cluny' under the vaults of the refectory on the first floor.
Christmas is Coming....


After a very good summer season we are starting to prepare for Christmas and the New Year.
We are only 2 hours to Geneve, so why not stop for the night and rest before your Skiing holiday.
Ready and waiting


The same faces are ready and waiting from Fabio and Freddy in the restaurant, Nancy and Michael on the reception and Emmanuel in the kitchen. We are all looking forward to another good season.
Abbaye chez vous


Now you can enjoy Emmanuel's cuisine at home whilst entertaining your friends. All freshly prepared and sealed for your finishing, with full instructions and timings. Simply contact us with either the Terroir or Abbaye menu choice and the time that you wish to collect.
Eastern Airways at Dijon airport


Congratulations to Eastern Airways and Dijon airport, who have already reached their 5000th passenger on their Bordeaux and Toulouse routes, after just 2 months.

For more information, please visit:

www.easternairways.fr
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