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The Latest News

     

Chef de Cuisine, Olivier Elzer, continues to weave his magic

Adding to his Michlein star awarded earlier this year Chef de Cuisine Olivier Elzer was selected in the top 22 new young talents in France by the highly-respected Gaultmillau guide. Only one, under 32 years of age and with real potential, is selected per region. So Olivier is the representative for Burgundy for 2008.

     

A Michelin Star for 2007

Chef de Cuisine Olivier Elzer has just been awarded his first Michelin Star at the age of 27.

Abbaye de la Bussiere joins Relais & Chateaux for 2007.

Tanith and Clive are thrilled to have been accepted into membership of the prestigious marketing consortium and ‘family’ of Relais & Chateaux.

Abbaye de la Bussiere named number one hotel in Dijon.

Abbaye de la Bussiere named number one hotel in Dijon in just eight months, according to  www.tripadvisor.com.  Refer to their site for independent comments from recent guests.

A great vintage.

2005 is widely considered to be one of the best vintages for many years and now available to buy.  The Abbaye is situated half an hour’s drive from the Cote d’Or vineyards. Perfect for those little buying trips!!!
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