|
 |
|
| "Les Déjeuners sur l'herbe" |
|
|
|
|
|
|
|
|
|
|
| |
|
Through out the month of June, Abbaye de la Bussiere is offering a new idea to our guests. Enjoy our local culinary specialities as a Picnic in the grounds of the Abbaye. This is just the excuse to spend time with your family and enjoy the peacefulness of the Abbaye and Park. 45 euros per person including drinks. By reservation. | |
| |
|
|
|
The Tulips are starting to come through in spectacular style. | |
| |
|
|
|
|
| 6th Year with a Michelin Star |
|
|
|
|
|
|
|
|
|
|
| |
|
Congratulations to Emmanuel our Head Chef, and Fabio our restaurant manager who have both continued with the quality and passion required. | |
| |
|
|
|
|
| Dejeuner Vineron with Domain Rapet |
|
|
|
|
|
|
|
|
|
|
| |
|
Friday 30th March 2012 : Déjeuner Vigneron with "Domain Rapet Père et Fils, since 1765"
Vincent Rapet, who now manages his family estate, will host Lunch with our Chef Sommelier Freddy Jaugey. Our Chef de Cuisine, Emmanuel Hebrard with devise a menu to complement the different wines that you will taste with each course. The Estate comprises 18 hectares of vines in the villages of Pernand - Vergelesses, Savigny les Beaune, Aloxe Corton and Beaune.
60 euros per person inclusive of lunch and wine | |
| |
|
|
|
|
| Development and Renovation continues |
|
|
|
|
|
|
|
|
|
|
| |
|
We have just opened our 18th room and 6th suite called 'Cluny' under the vaults of the refectory on the first floor. | |
| |
|
|
|
After a very good summer season we are starting to prepare for Christmas and the New Year.
We are only 2 hours to Geneve, so why not stop for the night and rest before your Skiing holiday. | |
| |
|
|
|
The same faces are ready and waiting from Fabio and Freddy in the restaurant, Nancy and Michael on the reception and Emmanuel in the kitchen. We are all looking forward to another good season. | |
| |
|
|
|
Now you can enjoy Emmanuel's cuisine at home whilst entertaining your friends. All freshly prepared and sealed for your finishing, with full instructions and timings. Simply contact us with either the Terroir or Abbaye menu choice and the time that you wish to collect. | |
| |
|
|
|
|
| Eastern Airways at Dijon airport |
|
|
|
|
|
|
|
|
|
|
| |
|
Congratulations to Eastern Airways and Dijon airport, who have already reached their 5000th passenger on their Bordeaux and Toulouse routes, after just 2 months.
For more information, please visit:
www.easternairways.fr | |
| |
|
|
|
|
|
|
|
